A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. Ive adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
Subscribe to:
Post Comments (Atom)
Spring Pea Salad with a Splash of Vanilla
A refreshing and vibrant spring pea salad with a surprising hint of vanilla, perfect for a li...
-
Fire up the grill, and get cookin This sweet, tangy sauce is perfect on everything -
A refreshing and slightly sweetened milk tea infused with grass jelly cubes, perfect for a ho... -
Wondering how to make beef stroganoff Heres a simple, inexpensive version of this popular dinner entre. Sauted ground beef and onions are...
No comments:
Post a Comment