A creamy spinach soup with just a hint of curry. I absolutely LOVE this soup and make it all the time. Ive adapted the recipe to be more healthy by using olive oil instead of butter and fat-free sour cream. Serve topped with croutons.
This dessert is an authentic tiramisu al marsala, made with ladyfingers soaked in coffee and Marsala wine and topped with mascarpone cheese and chocolate.
This simple and delicious crust of chocolate wafers and butter is perfect for your favorite cheesecake recipe, or for a strawberry and whipped cream pie.