Spicy Roasted Chickpea Lettuce Wraps

This vegan dish of spicy roasted chickpea lettuce wraps tastes great and fills you up. A tasty and healthy meal is made with crispy chickpeas, fresh vegetables, and tangy lime.

Ingredients:

• 1 can 15 ounces chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper adjust to taste
• Salt to taste
• 8 large lettuce leaves such as romaine or butter lettuce
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro leaves, chopped
• 1 lime, cut into wedges

Instructions:

Turn on the oven and heat it up to 400F 200C

Mix the cumin, garlic powder, cayenne pepper, olive oil, and salt in a bowl

Add the chickpeas and toss them around until they are well covered

Lay the chickpeas out in a single layer on a baking sheet that has been lined with parchment paper

Put the pan in a hot oven and roast the chickpeas for 20 to 25 minutes, shaking it every so often, until they are golden brown and crispy

Put the lettuce leaves on a serving platter and get ready to make the lettuce wraps while the chickpeas are roasting

Put the lettuce wraps together by spooning roasted chickpeas onto each lettuce leaf once the chickpeas are done

Add cherry tomatoes, red onion slices, avocado slices, and chopped cilantro on top

Add lime juice on top

Serve right away and enjoy