Summer Nachos

A sunny day is the ideal time for Summer Nachos. These colorful and fresh-topped nachos are a great treat for summertime get-togethers like picnics and barbecues.

Ingredients:

• 1 bag of tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1 jalapeo pepper, thinly sliced optional
• 1/2 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa
• Lime wedges for garnish
• Salt and pepper to taste

Instructions:

Preheat your oven to 350F 175C

Spread the tortilla chips evenly on a baking sheet

Sprinkle the shredded cheddar cheese evenly over the tortilla chips

Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly

While the nachos are in the oven, prepare your toppings

Combine diced tomatoes, diced red onion, diced red bell pepper, sliced black olives, chopped fresh cilantro, and jalapeo slices in a mixing bowl

Once the nachos are done, remove them from the oven and let them cool slightly

Top the melted cheese-covered chips with the prepared toppings mixture

Drizzle sour cream, guacamole, and salsa over the nachos

Season with salt and pepper to taste

Garnish with lime wedges for an extra burst of flavor

Serve immediately and enjoy your Summer Nachos