Easy Vegan Chickpea Curry with Potatoes

This Easy Vegan Chickpea Curry with Potatoes is a delicious and satisfying meal thats perfect for a quick weeknight dinner. Packed with protein-rich chickpeas and hearty potatoes, simmered in a flavorful coconut curry sauce, its both nutritious and comforting. Serve it over rice or with naan for a complete and satisfying meal.

Ingredients:

• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 potatoes, diced
• 1 can 15 oz chickpeas, drained and rinsed
• 1 can 14 oz diced tomatoes
• 1 can 14 oz coconut milk
• 2 tsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add diced onion, minced garlic, and grated ginger

Saut until fragrant

Add diced potatoes and cook for 5 minutes

Stir in chickpeas, diced tomatoes, coconut milk, curry powder, cumin, turmeric, salt, and pepper

Bring to a simmer and cook for 20-25 minutes, until potatoes are tender

Garnish with fresh cilantro before serving