Fathead Pizza Rolls

These Fathead Pizza Rolls are a low-carb and gluten-free twist on classic pizza rolls. Theyre made with a keto-friendly dough filled with your favorite pizza toppings, perfect for a satisfying snack or appetizer.

Ingredients:

• 1 1/2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 3/4 cup almond flour
• 1 egg
• 1/2 cup low-carb pizza sauce
• 1/4 cup sliced pepperoni
• 1/4 cup diced bell peppers
• 1/4 cup sliced mushrooms
• 1/4 cup shredded mozzarella cheese for topping
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 tsp dried basil

Instructions:

Warm the oven up to 190C 375F

Shred mozzarella cheese and cream cheese together in a bowl that can go in the microwave

In 30-second intervals, heat until melted and well mixed

Add the egg, garlic powder, dried oregano, and dried basil, and mix until a dough forms

Roll out the dough into a rectangle shape between two pieces of parchment paper

Cover the dough with pizza sauce, leaving a small border around the edges

Pepperoni, mushrooms, bell peppers, and 1/4 cup of shredded mozzarella cheese should be put on top

To make a tight log, carefully roll the dough from one long edge to the other

Put the rolls on a baking sheet that has been lined with parchment paper

Cut the log into 1-inch thick slices

As soon as the rolls turn golden brown and the cheese starts to bubble, put them in the oven for 15 to 20 minutes

Enjoy while hot