This recipe combines the delicious flavor of crispy bacon with the delightful crunch of roasted okra, making it low-carb and THM-S compliant. Its the ideal healthy and tasty treat to have as a side dish or snack.
Ingredients:
- 1 pound fresh okra pods, trimmed and cut into halves
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions:
Set the oven temperature to 425F 220C
The okra should be well coated after being tossed in a big bowl of olive oil, salt, black pepper, garlic powder, and smoked paprika
Arrange the okra that has been seasoned in a single layer on a baking sheet
Divide the sliced bacon among the okra
Roast, stirring once halfway through cooking, in the preheated oven for 25 to 30 minutes, or until the bacon is crispy and the okra is tender
Before serving, take it out of the oven and allow it to cool for a few minutes
Savor your Bacon-Roasted Crisp Okra
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