Enjoy the rich flavors of this elegant sushi roll, which has fresh scallops and winter black truffles.
Ingredients:
- 150g sushi rice
- 2 fresh scallops
- Fresh winter black truffles, thinly sliced
- 2 nori sheets
- Soy sauce, for dipping
- Wasabi, for serving
Instructions:
Follow the directions on the package to cook the sushi rice, then let it cool
Cut the scallops into round, thin pieces
On a sushi mat, put a sheet of nori
Leave a small edge at the top of the nori sheet and spread a layer of sushi rice out evenly on it
On top of the rice, put slices of fresh scallop
Add thin slices of fresh winter black truffles on top
Use the sushi mat to roll the sushi up tightly
Cut the sushi roll into small pieces that you can easily eat
Put soy sauce and wasabi on top
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