Lemony Eggs Florentine

This lemony eggs Florentine dish is great for breakfast or brunch because it has the richness of eggs, the freshness of spinach, and a zesty lemon twist. Quick and easy, this recipe is great for a healthy start to the day.

Ingredients:

• 4 large eggs
• 2 cups fresh spinach
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 1 teaspoon lemon zest

Instructions:

Preheat your oven to 375F 190C

In a skillet, heat the olive oil over medium heat

Add the minced garlic and saut for about 1 minute until fragrant

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes

Season with salt and pepper to taste

Create 4 small wells in the spinach mixture with a spoon and carefully crack an egg into each well

Sprinkle grated Parmesan cheese over the eggs and spinach

Drizzle lemon juice over the top

Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the egg whites are set but the yolks are still runny

Remove from the oven, garnish with lemon zest, and serve immediately

Enjoy your delicious Lemony Eggs Florentine