Spicy Stewed Beef with Cheddar Grits

A comforting and flavorful dish featuring tender beef stewed in a spicy tomato broth, served over creamy cheddar grits.

Ingredients:

• 1 lb beef stew meat
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 cup beef broth
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup quick-cooking grits
• 2 cups water
• 1 cup shredded cheddar cheese

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the bell pepper, onion, and garlic

Cook until it gets soft

Put in the beef stew meat and brown it all over

Beef broth, chili powder, cumin, salt, and pepper should all be stirred in now

Lower the heat, cover, and cook for one and a half hours, or until the beef is soft

In a different pot, heat water until it boils

Turn down the heat and stir in the grits

Stir every now and then for 5 minutes

Take it off the heat and mix in the cheddar cheese shreds until they melt and become creamy

Put the grits on a plate and top them with the spicy stewed beef