African Peanut Stew

A hearty and flavorful African-inspired stew with chicken, sweet potatoes, and a rich peanut butter broth. Slow-cooked to perfection, this dish is a delightful blend of savory and nutty flavors.

Ingredients:

• 1 lb boneless, skinless chicken thighs, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 sweet potato, peeled and diced
• 1 red bell pepper, chopped
• 1 can 15 oz chickpeas, drained and rinsed
• 1 cup chopped tomatoes
• 1/2 cup natural peanut butter
• 4 cups chicken broth
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro for garnish
• 1/4 cup chopped peanuts for garnish

Instructions:

Put the chicken, onion, garlic, sweet potato, red bell pepper, chickpeas, and tomatoes in a slow cooker

Mix peanut butter, chicken broth, cumin, coriander, cayenne pepper, salt, and pepper in a different bowl using a whisk until the mixture is smooth

Making sure it covers everything evenly, pour the peanut butter mixture over the things in the slow cooker

On low heat, cover and cook for 6 to 8 hours, or until chicken is soft and flavors blend

If you need to, change the seasonings before serving, and top with chopped peanuts and cilantro

You can eat it with crusty bread or rice

Have fun with your tasty African Peanut Stew