Slow Cooker Sausage Gravy

This slow cooker sausage gravy recipe offers a convenient way to enjoy the classic Southern dish without needing constant attention. Perfect for a hearty breakfast or brunch, this creamy gravy pairs well with biscuits or over scrambled eggs.

Ingredients:

• 1 lb ground sausage
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika

Instructions:

In a skillet, cook the ground sausage over medium heat until browned, breaking it into crumbles as it cooks

Sprinkle flour over the cooked sausage, stirring constantly for about 1 minute to cook off the raw flour taste

Transfer the sausage mixture to a slow cooker

Slowly pour in the milk, stirring to combine with the sausage and flour mixture

Add salt, black pepper, garlic powder, onion powder, and paprika, stirring well

Cover and cook on low for 4-6 hours, or until the gravy has thickened to your desired consistency, stirring occasionally