Vegan Chocolate Chip Pumpkin Spice Cookie Sandwiches with Chocolate Buttercream

Delicious vegan chocolate chip pumpkin spice cookies sandwiched together with a creamy chocolate buttercream.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips
• 1/2 cup vegan butter, softened
• 1 1/2 cups powdered sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1-2 tablespoons non-dairy milk

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a bowl, cream together the vegan butter, brown sugar, and granulated sugar

Add the pumpkin puree and vanilla extract, and mix until well combined

In a separate bowl, whisk together the flour, pumpkin spice, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in the vegan chocolate chips

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, and flatten them slightly

Bake for 10-12 minutes, or until the edges are lightly golden

Remove from the oven and let cool completely

To make the chocolate buttercream, cream together the softened vegan butter, powdered sugar, cocoa powder, vanilla extract, and non-dairy milk until smooth and creamy

Spread a dollop of chocolate buttercream onto the bottom of one cookie, then sandwich another cookie on top

Repeat with the remaining cookies and buttercream

Enjoy these vegan chocolate chip pumpkin spice cookie sandwiches