This Avocado Shrimp Cobb Salad tastes great and fills you up. Its great for lunch or dinner. A tangy balsamic vinaigrette dressing brings together soft shrimp, creamy avocados, crispy bacon, and other fresh ingredients to make a flavorful salad.
Ingredients:
- 1 lb cooked shrimp, peeled and deveined
- 2 avocados, diced
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled blue cheese
- 4 hard-boiled eggs, sliced
- 4 slices cooked bacon, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
Instructions:
Put the mixed salad greens in the bottom of a large salad bowl
On top of the greens, arrange the diced avocados, cherry tomatoes, blue cheese crumbles, hard-boiled eggs, bacon crumbles, and red onion in different piles
Spread the balsamic vinaigrette dressing out over the salad in a thin layer
Serve your tasty Avocado Shrimp Cobb Salad right away and enjoy it
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