Beans Greens Tacos with Cilantro Onion Avocado Lime

If you need a quick meal, these vegetarian tacos are a healthy and tasty choice. Every bite is a burst of delicious flavors from the black beans, fresh greens, creamy avocado, tangy lime, and fragrant cilantro.

Ingredients:

• 1 can of black beans, drained and rinsed
• 2 cups of fresh greens such as spinach or kale
• 1/2 cup of diced onion
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1/4 cup of fresh cilantro leaves
• 8 small tortillas

Instructions:

Place the pan on medium heat

Put the black beans that have been drained and the diced onion in the pan

After two to three minutes, the onion should be clear and the beans should be warm all the way through

Follow the directions on the tortillas package to warm them up in a separate skillet or the microwave

Put some fresh greens on a tortilla to start putting together each taco

Put the black bean and onion mix on top of the greens

Add fresh cilantro leaves and slices of avocado on top

Put wedges of lime on top of the filling

Cut the tortilla in half and serve right away

Have fun with your tasty Beans Greens Tacos with Cilantro, Onion, Avocado, and Lime