Loaded Black Bean Tofu Tacos with Walnut Crumble

These loaded tacos are packed with flavor and texture, featuring a savory tofu and black bean filling topped with crunchy walnut crumble. Theyre perfect for a quick and satisfying weeknight dinner or a festive meal for Taco Tuesday.

Ingredients:

• 1 block tofu, crumbled
• 1 can black beans, drained and rinsed
• 1/2 cup walnuts, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small tortillas
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges

Instructions:

Add the onion and garlic to a skillet and cook until they become soft

Add the smoked paprika, cumin, chili powder, black beans, crumbled tofu, salt, and pepper

Cook until thoroughly heated

Toast the chopped walnuts until fragrant in a separate skillet

Use a dry skillet or the microwave to reheat tortillas

Fill each tortilla with the tofu and black bean mixture to assemble the tacos

Add chopped cilantro, salsa, sliced avocado, and toasted walnuts on top

Accompany tacos with lime wedges for squeezing