Smokestacks Chicken Wings

Enjoy these flavorful and tender chicken wings, infused with a perfect balance of sweet and savory Asian-inspired marinade. The pressure cooker makes them quick and easy to prepare, perfect for a delicious appetizer or main dish.

Ingredients:

• 2 lbs chicken wings
• 1 cup soy sauce
• 1/2 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup water
• 2 tbsp vegetable oil
• 1 tsp sesame oil
• 2 green onions, chopped for garnish
• 1 tbsp sesame seeds for garnish

Instructions:

Soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and water should all be mixed together in a bowl

This will make the marinade

Put the chicken wings in a Ziploc bag and cover them with half of the mix

Put the bag in the fridge for at least 30 minutes with the lid on

Turn on the pressure cookers Saut setting and heat the vegetable oil

Cook the chicken wings in a sauce until golden on all sides

Add the sesame oil, the rest of the marinade, and 1/4 cup of water to the pressure cooker

Make sure the lid is on tight, choose Poultry, and set the timer for 10 minutes

After that, let the pressure drop naturally for 5 minutes, and then quickly let go of any extra pressure

Open the lid slowly and carefully, then move the chicken wings to a serving dish

Before serving, sprinkle chopped green onions and sesame seeds on top