This shrimp recipe is bursting with flavor and spice, making it the perfect dish for seafood lovers. The combination of garlic, paprika, cayenne pepper, and lemon juice creates a tantalizing blend that will leave you craving for more. Its quick and easy to prepare, making it ideal for busy weeknights or weekend gatherings.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
Instructions:
Add the shrimp to a large bowl and mix in the minced garlic, paprika, cayenne pepper, salt, and black pepper
Do this until the shrimp are well covered
Set the pan on medium-high heat
Put the shrimp in the pan with the seasonings
Cook for two to three minutes on each side, until they turn pink and opaque
Add chopped parsley and squeeze lemon juice over the cooked shrimp
Toss the shrimp so that the lemon juice and parsley cover them all
Enjoy while hot
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