A delicious and easy-to-make chicken stir-fry packed with colorful vegetables and a savory sauce.
Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 1/2 cup snap peas
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- Salt and pepper to taste
Instructions:
In a small bowl, mix together soy sauce, oyster sauce, and cornstarch
Set aside
Heat vegetable oil in a large skillet or wok over high heat
Add chicken slices and stir-fry for 3-4 minutes or until cooked through
Remove from the skillet and set aside
In the same skillet, add more oil if needed and stir-fry garlic and ginger for 30 seconds
Add bell pepper, broccoli, carrot, and snap peas
Stir-fry for 2-3 minutes until vegetables are tender-crisp
Return the cooked chicken to the skillet and pour the sauce over everything
Stir-fry for an additional 2 minutes to combine and thicken the sauce
Season with salt and pepper to taste
Serve hot over cooked rice or noodles
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