It tastes like chocolate chip cookie dough, but its not made with eggs or gluten. This sweet treat is perfect for satisfying your sweet tooth.
Ingredients:
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup dairy-free chocolate chips
- 1/4 cup almond butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
Take parchment paper and line a loaf pan with it
Put maple syrup, almond flour, coconut oil, almond butter, vanilla extract, and salt in a bowl
Mix the ingredients together until they are well mixed
Add the chocolate chips and mix them in
Press the mixture into the pan that has been prepared
Put it in the fridge for at least an hour, or until it gets firm
Cut it up into squares and serve
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