Sour Cream Cinnamon Roll Pancakes with Maple Coffee Glaze Donuts

This breakfast treat is enhanced with a rich and aromatic flavor from the maple coffee glaze of these donuts, which are a delightful twist on classic cinnamon roll pancakes. Ideal for a romantic morning treat or a special brunch.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• For the Cinnamon Swirl Filling:
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• For the Maple Coffee Glaze:
• 1 cup powdered sugar
• 2 tablespoons brewed coffee, cooled
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

Mix the flour, sugar, baking soda, baking powder, and salt in a mixing bowl

Mix the sour cream, milk, egg, melted butter, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Dont overmix; a few lumps are acceptable

In a small bowl, combine the ground cinnamon, brown sugar, and melted butter to make the Cinnamon Swirl Filling

Grease a nonstick skillet with a little oil and heat it over medium heat

Add a teaspoon of the Cinnamon Swirl Filling to the skillet after adding 1/4 cup of pancake batter

To get a marbled effect, swirl it into the pancake using a toothpick or skewer

Cook the pancake until bubbles appear on the top, then turn it over and continue cooking until the other side is golden brown

Continue with the remaining filling and batter

Blend the powdered sugar, brewed coffee, maple syrup, and vanilla extract until a smooth consistency is achieved for the Maple Coffee Glaze

Before serving, drizzle the glaze over the warm pancakes

Savor your mouthwatering Maple Coffee Glazed Donuts with Sour Cream Cinnamon Roll Pancakes