Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup caramel sauce
- 1/2 cup milk chocolate chips
Instructions:
Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal
In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter
Microwave in 30-second intervals, stirring after each, until the mixture is smooth and well combined
Stir in the vanilla extract and chopped pecans
Pour half of the fudge mixture into the prepared pan and spread it evenly
Drizzle half of the caramel sauce over the fudge layer and sprinkle half of the milk chocolate chips on top
Carefully pour the remaining fudge mixture over the caramel and chocolate chips layer, spreading it evenly
Drizzle the remaining caramel sauce on top and sprinkle the rest of the milk chocolate chips
Use a knife or toothpick to swirl the caramel and chocolate into the fudge for a marbled effect
Chill the fudge in the refrigerator for at least 2 hours, or until its firm
Once the fudge is set, lift it out of the pan using the parchment paper overhang, and place it on a cutting board
Cut the fudge into small squares or rectangles
Serve and enjoy your delicious Turtle Chocolate Fudge
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