Soft and Chewy Tahini, Honey, and Almond Cookies Paleo

The nutty goodness of almond flour and chopped almonds combines with the richness of tahini and honey to create these soft and chewy Paleo cookies. They are a tasty, guilt-free treat that are naturally sweetened.

Ingredients:

• 1 cup almond flour
• 1/2 cup tahini
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped almonds
• Optional: 1/4 cup dark chocolate chips Paleo-friendly

Instructions:

Set the oven temperature to 175C 350F

Mix together almond flour, tahini, honey, baking soda, salt, and vanilla extract in a mixing bowl with melted coconut oil

Stir until a dough for cookies forms

For extra taste and texture, feel free to fold in the chopped almonds and dark chocolate chips

Use parchment paper to line a baking sheet

Take small portions of the cookie dough, roll them into balls, and arrange them on the baking sheet that has been preheated

To get the thickness you want, slightly flatten each cookie between your fingers or the back of a fork

Bake for 10 to 12 minutes, or until the edges begin to brown slightly, in a preheated oven

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to finish cooling

Enjoy your chewy, soft, and paleo tahini, honey, and almond cookies after theyve cooled