These almond flake coated tempura shrimp are a delightful twist on traditional tempura. The crunchy almond coating adds a nutty flavor and texture to the succulent shrimp, creating a dish thats both visually appealing and delicious.
Ingredients:
- 12 large shrimp, peeled and deveined
- 1 cup tempura batter mix
- 1/2 cup almond flakes
- Oil for frying
- Salt and pepper to taste
Instructions:
Warm the oil in a large pot or deep fryer to 350F 175C
Follow the directions on the package to make the tempura batter in a bowl
Coat each shrimp evenly with the batter by dipping it in it
Make sure the almond flakes stick to the surface as you roll the shrimp in the batter
Carefully add the shrimp to the hot oil and fry for two to three minutes, until they turn golden brown
Before putting the shrimp on a paper towel-lined plate to drain, take them out of the oil
Before you serve, add salt and pepper to taste
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