A wholesome Whole30-compliant tortilla soup using leftover turkey, packed with flavor and nutrients. Perfect for a quick and satisfying meal.
Ingredients:
- 2 cups shredded leftover turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
- Avocado slices, for topping
- Lime wedges, for serving
Instructions:
In a large pot, saut diced onion and minced garlic until fragrant
Add chopped bell pepper and zucchini, cook until vegetables soften
Stir in shredded leftover turkey, diced tomatoes, and chicken broth
Season the soup with cumin, chili powder, dried oregano, salt, and pepper
Simmer on low heat for 20-25 minutes to allow flavors to meld
Serve the soup hot, garnished with fresh cilantro, avocado slices, and lime wedges

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