Mediterranean Turkey Burgers

The olives, feta cheese, and fragrant herbs in these Mediterranean turkey burgers give them a lot of flavor. Theyre juicy and tender, and a keto-friendly meal would go well with them.

Ingredients:

• 1 lb ground turkey
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped kalamata olives
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup crumbled feta cheese
• Lettuce leaves, for serving
• Tomato slices, for serving
• Cucumber slices, for serving
• Avocado slices, for serving

Instructions:

In a mixing bowl, combine ground turkey, red onion, parsley, olives, garlic, oregano, basil, salt, and black pepper

Mix well until all ingredients are evenly distributed

Gently fold in crumbled feta cheese

Form the mixture into 4-6 burger patties, depending on your preferred size

Heat a grill or skillet over medium heat and lightly grease with olive oil or cooking spray

Cook the turkey burgers for 5-6 minutes on each side, or until they are cooked through and reach an internal temperature of 165F 75C

Once cooked, remove from heat and let them rest for a few minutes

Serve the turkey burgers on lettuce leaves, topped with tomato slices, cucumber slices, and avocado slices