Ingredients:
- 2 cups brewed chai tea, cooled
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- Pinch of ground cloves
Instructions:
Mix the cooled chai tea, milk, cream, sugar, vanilla extract, cinnamon, ginger, cardamom, and cloves in a large bowl
Use a whisk to break up the sugar and make sure the ingredients are well mixed
Put the mixture into popsicle molds, leaving some room at the top for them to rise
Place a popsicle stick in each mold
Put the popsicles in the freezer for at least six hours, or until they are completely frozen
Once the popsicles are frozen, run warm water over the outside of the molds for a few seconds to carefully take them out
Serve right away and enjoy the cool taste of a chai tea latte in the form of a popsicle

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